Brewing within style regulations is a great starting point and the classics always stay there. However, we are here to create new. We are experimenting and pushing the limits with classic brews. We do it in a way that shows respect to the original style. We brew with a Belgo-American mindset and source some inspiration from our Nordic heritage.
If we stayed brewing in Finland, we would feel like artists who are only given black and white. We want to be those guys that re-painted Mona Lisa and added her an ironic mustache.
We have a very humble approach on brewing – work hard, learn and get results. It has taken years to master these skills. The more we learn, the more we want to share our knowledge with everyone. We owe it to the beer loving society that has raised us to be the beer lovers we are now. We want to amaze fellow brewers with what we have done.
Get them near you
We already sell our beers in several countries. If you are a importer or distributor, you can contact us email@example.com.
Serious India Pale Ales
West Coast IPA
6,9% ABV 70 IBU
Investor IPA is a huge part of our story. Sori Brewing is crowdfunded by craft beer enthusiastic investors who share our vision and feel the passion. This straightforward West Coast IPA was one of the first brews they got to taste. Now it’s a praise for all the 225 people believing in this brewery and the idea behind it.
This beer is packed with Amarillo, Simcoe, Cascade and Magnum hops, giving it a strong tropical and citrus fruit aroma with a long, dry finish. Taste a part of our story and enjoy the hops!
Session Red IPA
4,4% ABV 44 IBU
Time to push the big red and cease the moment. We wanted to brew something beautiful yet very hoppy and drinkable, like we enjoy our beers.
This very fruity, aromatically hopped Red Session IPA is everything you want from a red small beast like this. Packed with resinous fruitiness, delicate bitterness yet amazing balance.
Out of Office
4,5% ABV 55 IBU
Working your tail off in a dead-end job and losing your passion? Put your ‘Out of Office’ mode on and leave your desk, for good. That’s what we did. This hoppy and refreshing Session IPA is all about pursuing your dreams, even if it’s just for a moment. This is a perfect beer for after office hours and of course for those moments where you need a beer with character, but less buzz.
This lightweight beast is hopped with Simcoe, Cascade and Centennial hops, packed with tropical fruit, grapefruit and hints of piney notes. This Session IPA has 4,5% ABV and it’s very hoppy.
Madonna of Sori
Single Hop Session IPA
5,3% ABV 50 IBU
Limoncello inspired single hop Mosaic Session IPA with lemon peel. Inspired by Italian Riviera, where you can also find the town of Sori.
In the 16th century, the statue of the Madonna was stolen by pirates. During fights, they threw it into the sea and the statue disappeared. The statue was found again from Sori beach around 50 years later, unharmed. During WWII, the town of Sori was bombarded and the statue ended up in the sea. 11 years later the statue found back to the beach of Sori, again unharmed.
League of Hops
6,2 % ABV 58 IBU
Which one is it, a Belgian Witbier or an American India Pale Ale? White Lies is an unfiltered White IPA. Pale and hazy Wit & IPA hybrid with a round malt base and a spicy yeast character. Intensively tropical Equinox and Mosaic hops give this IPA a big punch of fruitiness.
India Pale Lager
6,3% ABV 70 IBU
Leaping Lena was a West German racing pigeon who got lost in Czechoslovakia in 1954 and returned with a strong freedom manifesto signed by Unbowed Pilsen. Like Unbowed Pilsen, we appreciate freedom. A famous Bohemian lager yeast strain from Pilsen fermented this revolutionary IPL. Hopped fruity and flowery with Mosaic, Ahtanum and Simcoe.
8,1% ABV 87 IBU
Delirious means a wildly excited state of mind. Getting wildly excited, we added a massive amount of dry hops into this Imperial IPA. Seriously dry hopped with amazing hops like Citra, Mosaic and Simcoe. Like all great IPA’s, this is best enjoyed fresh. A real, big American style Imperial IPA that makes your hop radar go wild.
Menage à Trois
9,2 % ABV 93 IBU
Ménage à Trois Triple IPA is a praise to polyamoric love for hoppy beers – you just need more to love! 3 hops: Motueka, Citra & Tomahawk. 3 malts: Pale, Cara Pale & Crystal 50. Not for the faint-hearted.
Dark Humor Club Series
Dark Humor Club
Imperial Stout – 8,0% ABV 50 IBU
Sweet, dessert-like Imperial Stout with loads of flavor. Cacao nibs and espresso make this a liquid mocha cake. We added over a hundred Bourbon vanilla pods to make it a delicious treat.
Dark Humor Club is fun, super dark and with every sip it reveals something new. Enjoy as a dessert and pair with chocolate.
Dark Humor Club
Imperial Stout – 8,0% ABV 45 IBU
Join our Dark Humor Club, where life is fun and jokes are dark! When life gives you delicatessen of our DHC series is this deep coconuts, you put on Hawaii shirt and bite into this Imperial Coconut Stout!
Another delicatessen of our DHC series is this deep dark and sweet stout. Pair with a rich chocolate cake, hard cheese and try with curry!
Dark Humor Club
Imperial Stout – 10,2% ABV 42 IBU
Dark Humor Club’s strongest and darkest beer is Hot Chocolate. A complex, rich flavored chocolate Imperial Stout. Brewed slow and carefully to get the every bit of that complex flavor. Matured on a massive amount of cocoa nibs where it gets it dark chocolate flavor and aroma. Full bodied Imperial Stout to warm even the coldest nights.
Pair this beer with roasted meats or even better, with chocolate and coffee desserts.
Baltic Porter – 7,0% ABV 45 IBU
A yawn is a silent scream for more coffee. You face Coffee Gorilla every morning in the mirror before your first cup. Now it’s possible to drink beer and coffee at the same time. This must be the future?
Coffee Gorilla is also a great dessert! Brewed with six different malts and smooth espresso. Pair this beer with everything chocolate.
Baltic Porter – 7,0% ABV 40 IBU
The winter is coming! If you don’t feel like making snow angels in slush, you can always sit right there and enjoy this amazing Porter. Can you feel it? Winter Gorilla is already warming you from inside! Winter Gorilla only appears in the wintertime.
Porter matured in oak with Cointreau to give this dark treat a slight oaky vanilla and orange twist.
You can also meet this one under the label Christmas Gorilla. Ho ho ho!
Chianti Barrel Aged Imperial Stout – 11,5% ABV
Conca d’Oro is a rich Imperial Stout aged in Chianti Classico barrels from the prestigious Tuscany winery, Candialle. Named after Conca d’Oro (Golden Bowl) in Panzano in Chianti, the valley where the vinery is located. This limited edition Imperial Stout is full bodied and velvety smooth with piquant Chianti and vanilla notes from the French oak barrel. [Read more about the collaboration]
Whisky Barrel Aged Ale Blend – 11% ABV
Special Ale Blend our barrel master blends annually. This rich and complex Ale blend aged in The Macallan and Glenmorangie whisky barrels. Subtle peat and smokiness, hints of aged oak and mellow Highland whisky tones. Balanced malty sweetness combined with light bittering hops that harmonises the complexity. An unique blend like no other.
Saison – 5,5% ABV 24 IBU
When you get lucky you find a beer that grooves your soul. Soulmate is a floral and herbal Saison with a hint of honey notes. Elegant hopping with Citra and Chinook. Completed with a touch of bitter orange peel. This one is best when paired with simple farmhouse foods like roasted chicken, spicy sausages or hard cheeses.
Berliner Weisse – 4,0% ABV
Raspberry Punch is a wild and refreshing sour beer! This pungently tart, fuchsia red Berliner Weisse gets its bold character from a load of added raspberries and the souring lactic bacteria. The tartness gives a nice little punch in your face and tickles your tongue. Now that you know what hit you, you’ll want more. Berliner Weisse Mit Schuss Himbeere.
Belgian Pale Ale – 5,1 % ABV 44 IBU
It’s not what beer is it, it’s when. Great Scott! has travelled in time and brought a bit of the past in the form of Belgian yeast and combining it with one of the most loved new age hops, Citra. Citra makes this citrusy rich with fresh tropical aroma. Belgian Abbey yeast gives it a hint of earthiness and depth to chew on.
Dog Sled Fuel
Imperial Red Ale – 8,8 % ABV 68 IBU
Elegant and multilayered Imperial Red Ale. Caramelly round body combined with intense aromatic hopping and ruby red color. This fuels you up even for the longest of journeys and gives a nice glow on your face.
Ripe tropical fruit, citrusy and delicately piny Dog Sled Fuel pairs perfect with roast beef and stews. The caramelly sweetness compliments also rich and creamy cheeses.
Vanilla Cake Fever
Imperial Baltic Porter – 9,9 % ABV
Vanilla Cake Fever is a massive and full-flavored Imperial Baltic Porter with astonishing dark chocolate and exotic vanilla characters. Again one of those beers where we did not count the hours making this.
This beer is so tremendous that it can be paired with smoky aromas and very creamy cheeses. We would also pair this with desserts like vanilla ice cream, espresso and other coffee flavored desserts.
Het Uiltje Brewing (NL)
A collaboration brew with our friends from Het Uiltje Brewery. To give you a small language lesson: An Owl = Het Uiltje (in Dutch) = Öökull (in Estonian).
This beer is a Farmhouse IPA fermented with French Saison yeast and dry hopped with American Citra and Cascade. Citrusy hoppy and earthy fruity IPA that is perfect paired with light foods like salads and woks.
AF Brew (RUS)
A collaboration brew with our friends from AF Brew, St. Petersburg, Russia. Imperial Baltic Porter brewed with Kenyan coffee, Bourbon vanilla and smoked malt. People in the north struggle with their emotional roller coaster in the heart of Summer. It is raining cats and dogs anyways, so let’s celebrate this melancholy.
Birrificio Del Ducato (ITA)
Spontan Sahti-style Ale in steroids. From the North we brought seabuckthorn berry and Del Ducato brought in fresh ginger, melissa and maqui berries. Enough antioxidants to make a potion that makes a brewer live forever.
The whole thing was first fermented with a traditional Finnish Sahti yeast strain we brought with us. After that it was given a secondary fermentation with Roeselare yeast (which is a blend of Belgian style ale strain, a sherry strain, two Brettanomyces strains, a Lactobacillus culture, and a Pediococcus culture) to take some edge off.